Sandy Loam Soil
A farmer’s favorite blend of sandy and loam soils. Combines the good drainage of sandy soil with the better water and nutrient retention of loam. Common in improved Omani farms that have added organic matter and mixed soils over time.
Water retention
medium_low
Drainage
good
Common in Oman
Best crops for this soil
Irrigation recommendations
More forgiving than pure sandy soil. Irrigate 2-3 times per week in hot season. Short to medium irrigation cycles work well with drip or sprinkler systems.
Technical specifications
pH Range
6.8-8.2
Texture
Light, crumbly mix of sand and fine particles
Organic Matter
Medium (2-4%) in improved fields
Seasonal considerations
Summer
Irrigate 2-3 times per week depending on crop. Sandy fraction warms quickly, so monitor moisture closely.
Winter
Reduce irrigation; soil still drains well but holds more moisture than pure sand.
Spring
Excellent for early planting of vegetables and citrus due to quick warming and good structure.
Monsoon
Handles rainfall well. Good drainage prevents waterlogging while loam fraction keeps enough moisture.
Common challenges
- Still loses water faster than full loam, especially in hot, windy conditions
- May need regular organic matter additions to maintain structure
- Nutrients can leach if irrigation is too frequent
- Requires good mulching to reduce evaporation
Success tips
- Use drip irrigation to take advantage of the soil’s good balance between drainage and retention.
- Keep adding organic matter to slowly move soil closer to ideal loam conditions.
- Protect soil surface with mulch to reduce temperature swings and evaporation.
- Match crop choice to season and water availability for best results.