Mango
Irrigation practices for mango, widely grown in Dhofar region of Oman.
Season water
1200-1600 mm
Soil moisture target
70–85%
Recommended irrigation schedule
Adjust slightly based on soil type, local climate, and field observations.
Winter Months
Every 12-18 days
Spring Vegetative
Every 8-12 days
Flowering
Every 5-7 days
Fruit Development
Every 5-7 days
Ripening
Every 7-10 days
Best practices in the field
- Use drip irrigation for water efficiency and deep root development
- Critical irrigation during flowering and fruit set for good yield
- Maintain consistent moisture during fruit development for quality fruits
- Reduce irrigation frequency in winter months
- Apply water in basins around tree base for traditional methods
- Monitor soil moisture at 50-100 cm depth for mature trees
- Avoid water stress during flowering to prevent fruit drop
- Ensure adequate water during fruit development for good size
Common mistakes to avoid
- Water stress during flowering causing fruit drop
- Over-irrigation leading to shallow root development
- Insufficient water during fruit development causing small fruits
- Irrigation during hot midday hours increasing evaporation
- Not adjusting irrigation schedule for seasonal changes
- Irregular watering causing fruit splitting or poor quality