Understand the main fertilizers you will use

Fast-acting nitrogen fertilizer providing both ammonium and nitrate forms for quick and sustained uptake in cereals (wheat, barley, corn), forage crops, and vegetables when strong vegetative growth is required.

Nitrogen and sulfur fertilizer commonly used to boost vegetative growth and improve protein content in cereals (wheat, barley, corn), forage crops (alfalfa, grasses), and leafy vegetables grown on alkaline soils.

Micronutrient fertilizer supplying boron, important for flowering, fruit set, and sugar transport in crops such as grapes, citrus, pomegranate, almonds, and many vegetables and oilseed crops.

Water-soluble fertilizer providing both nitrogen and calcium. Helps prevent blossom-end rot and tip burn in tomato, pepper, eggplant, lettuce, and other leafy or fruiting vegetables, and supports strong cell walls in fruit trees.

High phosphorus fertilizer (18% N, 46% P2O5). Excellent for root development and flowering in fruit trees (pomegranate, citrus, mango), vegetable transplants (tomato, pepper, eggplant), and field crops at planting (wheat, barley).

Fully soluble foliar NPK fertilizer used to quickly correct nutrient deficiencies during active growth in vegetables (tomato, cucumber, pepper, leafy greens), fruit trees (citrus, mango, grapes), and greenhouse crops.

Soil amendment that provides calcium and sulfur while helping to improve soil structure, reduce sodicity, and enhance root growth in orchards, field crops, and vegetables grown on sodic or compacted soils.

Organic soil conditioner that improves soil structure, water-holding capacity, and nutrient availability in orchards, open-field vegetables, greenhouse crops, and field crops grown on sandy or degraded soils.

Specialized iron fertilizer used to correct iron deficiency chlorosis in sensitive crops such as citrus, grapes, pomegranate, strawberry, and high-value vegetables grown on calcareous or alkaline soils.

Highly soluble phosphorus fertilizer used at early growth stages and in fertigation systems for vegetables (tomato, pepper, cucumber), fruit trees (citrus, mango, grapes), and field crops (wheat, corn) to promote strong roots and early flowering.

Concentrated potassium fertilizer widely used to improve yield and fruit size in field crops (wheat, barley, corn), potatoes and root crops (potato, carrot), and many open-field vegetables and fruit trees where chloride is not a concern.

Soluble source of magnesium and sulfur to prevent leaf yellowing and improve chlorophyll formation in leafy vegetables (lettuce, spinach, cabbage), fruit trees (citrus, mango, banana), and field crops (wheat, barley, corn) grown on sandy or calcareous soils.

Blended fertilizer containing essential trace elements such as iron, zinc, manganese, and boron, used to correct hidden hunger in vegetables, fruit trees, and field crops that show pale, deformed, or poorly set growth.

High-phosphorus starter fertilizer used at planting to support strong root development in fruit trees (citrus, mango, pomegranate), vegetable seedlings and transplants (tomato, pepper, eggplant), and field crops at establishment (wheat, barley, corn).

Balanced NPK fertilizer suitable for general maintenance of many crops during the growing season, including vegetables (tomato, cucumber, zucchini, okra), fruit trees (date palm, citrus, banana), and forage or green fodder (alfalfa, barley).

High-potassium fertilizer recommended during fruiting and late growth stages for fruit trees (date palm, citrus, mango, banana) and vegetables (tomato, pepper, eggplant, cucumber) to improve fruit size, color, and shelf life.

Balanced fertilizer containing equal parts of Nitrogen (N), Phosphorus (P), and Potassium (K). Suitable for general crop nutrition, especially vegetables (tomato, cucumber, lettuce), fruit trees (date palm, citrus, mango), and field crops (wheat, barley, corn).

Organic fertilizer rich in nutrients and organic matter. Improves soil structure and fertility in orchards (date palm, mango, citrus, pomegranate), open-field vegetables (tomato, cucumber, cabbage), and greenhouse crops.

Water-soluble fertilizer providing both nitrogen and potassium, widely used in fertigation for fruiting crops such as tomato, pepper, cucumber, grapes, citrus, and strawberries to improve yield, sugar content, and fruit quality.

High potassium fertilizer (50% K2O, 18% S). Promotes fruit quality and disease resistance in fruit trees (date palm, citrus, mango, banana), potatoes and root crops (potato, carrot), and high-value vegetables (tomato, pepper, eggplant).

Chloride-free potassium fertilizer preferred for sensitive crops such as grapes, citrus, strawberries, potatoes, and greenhouse vegetables where excess chloride can reduce quality or yield.

Biostimulant made from seaweed that supports root growth, flowering, fruit set, and stress tolerance in vegetables, fruit trees, greenhouse crops, and turf.

Slow-release nitrogen fertilizer that provides a steady supply of N and reduces leaching losses, ideal for turf, forage grasses, orchards, and long-season crops where controlled nitrogen release is beneficial.

High nitrogen fertilizer (46% N). Fast-acting nitrogen source for rapid vegetative growth in leafy vegetables (lettuce, spinach, cabbage), cereals (wheat, barley, corn), and fodder crops (alfalfa).

Zinc fertilizer used to prevent stunted growth, small leaves, and poor bud development caused by zinc deficiency in fruit trees, cereals, vegetables, and legumes.